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Sichuan Cuisine is the most popular cuisine in China because of its appetizing flavors. It has unique and various tastes, sour, spicy, sweet, bitter, salty, and the most famous one is its tongue - tingling. To enable our clients to partake of the real Chinese food, we select a reputable Sichuan cuisine restaurant in Lhasa to serve a la care meals for our clients. You may select the menu items as you wish!

1-12 of total 107

   1. Soup    Beef Broth with Egg White  CNY8.00 per person

   2. Soup    Sliced Asparagus & Pigeon Egg Soup  CNY12.00 per person

   3. Soup    Ox Bones Broth with Mushroom  CNY68.00

   4. Cold Dish    Bean Jelly Noodles with Dace Sauce  CNY16.00

   5. Cold Dish    Jellyfish with Sauce  CNY28.00

   6. Cold Dish    Pork  CNY38.00

   7. Cold Dish    Chicken with Capsicum  CNY32.00

   8. Cold Dish    Chicken with Mushroom  CNY38.00

   9. Cold Dish    Sliced Duck with Preserved Yolk  CNY36.00

   10. Cold Dish    Beef  CNY46.00

   11. Cold Dish    Wild Mushrooms  CNY18.00

   12. Cold Dish    Green Pepper, Coriander, Onion with Chrysanthemum  CNY26.00

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Source: Travel China Guide