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Sichuan Cuisine is the most popular cuisine in China because of its appetizing flavors. It has unique and various tastes, sour, spicy, sweet, bitter, salty, and the most famous one is its tongue-tingling. To enable our clients to partake of the real Chinese food, we select a reputable Sichuan Restaurant in Xian to serve a la carte meals. You may select the menu items as you wish!
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1. Soup Pickled Vegetable with Vermicelli in Soup CNY15.00
2. Soup Lotus Root in Soup CNY15.00
3. Soup Boiled Shredded Pork with Preserved Pickle in Soup CNY15.00
4. Soup Spicy Soup with Vermicelli CNY15.00
5. Soup Preserved Egg with Cucumber in Soup CNY16.00
6. Cold Dish Dates Assorted with Honey CNY16.00
7. Cold Dish Straw Mushroom with Shallot CNY18.00
8. Cold Dish Mushroom with Onion CNY15.00
9. Cold Dish Jelly Noodles with Shredded Chicken CNY12.00
10. Cold Dish Spicy Vegetable Root Noodles CNY12.00
11. Cold Dish Assorted Bean-curd CNY25.00
12. Cold Dish Peanut with Dried Bean Curd CNY10.00
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Source: Travel China Guide
[ 此贴被goodday在2007-01-27 16:53重新编辑 ]